RED VINES

Black Licorice — Nutrition Facts & Ingredients

UPC 41364001708 Manufacturer: American Licorice Company Candy Updated Sep 27, 2026

Per serving (19 BITES, 40 g): 140 calories. Per 100 g: 350 calories, 2.5 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size19 BITES (40g)

Amount per servingCalories
140
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 44.8mg 2%
Total Carbohydrate 33g 12%
Total Sugars 12g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g
Protein2.5 g
Carbohydrates82.5 g
Sugars30 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium112 mg

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Ingredients

Anise Flavor, Caramel Coloring, Corn Syrup, Licorice Extract, Molasses, Salt, Wheat Flour

Frequently asked questions

How many calories are in Black Licorice?

Per 100 g of Black Licorice there are 350 calories.

How much protein is in Black Licorice?

Per 100 g of Black Licorice there are 2.5 g protein.

How many carbohydrates are in Black Licorice?

Per 100 g of Black Licorice there are 82.5 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Black Licorice?

Per 100 g of Black Licorice there are 30.0 g sugars.

How much sodium (salt) is in Black Licorice?

Per 100 g of Black Licorice there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Black Licorice?

The main ingredients in Black Licorice are: Anise Flavor, Caramel Coloring, Corn Syrup, Licorice Extract, Molasses.

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Level of processing

2
Minimally Processed
7 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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