LAURA LYNN

Cream Pumpkins — Nutrition Facts & Ingredients

UPC 86854046470 Manufacturer: Ingles Markets Inc. Candy Updated Sep 27, 2026

Calories
150per serving
Protein
0 gper 100 g
Carbs
94.9 gper 100 g
Fat
0 gper 100 g

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Per serving (7 PCS, 39 g): 150 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size7 PCS (39g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80.0mg 3%
Total Carbohydrate 37.0g 13%
Dietary Fiber 0g 0%
Total Sugars 31.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates94.9 g
Sugars79.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)94.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium205 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cream Pumpkins

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Colors Including: Yellow 6, Artificial Flavors, Carnauba Wax, Confectioner's Glaze, Corn Syrup, Egg Whites, Honey, Red 3, Salt, Soy Protein, Sugar, Yellow 5 And Blue 1

Frequently asked questions

How many calories are in Cream Pumpkins?

Per 100 g of Cream Pumpkins there are 385 calories.

How much protein is in Cream Pumpkins?

Per 100 g of Cream Pumpkins there are 0.0 g protein.

How many carbohydrates are in Cream Pumpkins?

Per 100 g of Cream Pumpkins there are 94.87 g carbohydrates. Of which 79.49 g sugars.

How much sugar is in Cream Pumpkins?

Per 100 g of Cream Pumpkins there are 79.49 g sugars.

How much sodium (salt) is in Cream Pumpkins?

Per 100 g of Cream Pumpkins there are 205.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cream Pumpkins?

Per 100 g of Cream Pumpkins there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cream Pumpkins?

The main ingredients in Cream Pumpkins are: Artificial Colors Including: Yellow 6, Artificial Flavors, Carnauba Wax, Confectioner's Glaze, Corn Syrup.

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Level of processing

4
Highly Processed
12 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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