Snack Farm, Assorted Fruit Slices — Nutrition Facts & Ingredients
Per serving (3 PIECES, 42 g): 130 calories. Per 100 g: 310 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size3 PIECES (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn, Corn Syrup, Modified Food Starch, Natural And Artificial Flavor, Red 3 And Blue 1, Red 40, Sucrose, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Snack Farm, Assorted Fruit Slices?
Per 100 g of Snack Farm, Assorted Fruit Slices there are 310 calories.
How much protein is in Snack Farm, Assorted Fruit Slices?
Per 100 g of Snack Farm, Assorted Fruit Slices there are 0.0 g protein.
How many carbohydrates are in Snack Farm, Assorted Fruit Slices?
Per 100 g of Snack Farm, Assorted Fruit Slices there are 83.33 g carbohydrates. Of which 61.9 g sugars.
How much sugar is in Snack Farm, Assorted Fruit Slices?
Per 100 g of Snack Farm, Assorted Fruit Slices there are 61.9 g sugars.
How much sodium (salt) is in Snack Farm, Assorted Fruit Slices?
Per 100 g of Snack Farm, Assorted Fruit Slices there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Snack Farm, Assorted Fruit Slices?
Per 100 g of Snack Farm, Assorted Fruit Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Snack Farm, Assorted Fruit Slices?
The main ingredients in Snack Farm, Assorted Fruit Slices are: Corn, Corn Syrup, Modified Food Starch, Natural And Artificial Flavor, Red 3 And Blue 1.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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