Chocolate Flavored Candy — Nutrition Facts & Ingredients
Per serving (4 PIECES, 38 g): 210 calories. Per 100 g: 553 calories, 2.6 g protein, 31.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 50% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (38g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Emulsifier, Hydrogenated Vegetable Oil, Lactose, Palm Kernel Palm, Processed With Alkali, Skim Milk, Soy Lecithin, Sugar, Vanillin, Whey Cocoa
Frequently asked questions
How many calories are in Chocolate Flavored Candy?
Per 100 g of Chocolate Flavored Candy there are 553 calories.
How much protein is in Chocolate Flavored Candy?
Per 100 g of Chocolate Flavored Candy there are 2.63 g protein.
How many carbohydrates are in Chocolate Flavored Candy?
Per 100 g of Chocolate Flavored Candy there are 68.42 g carbohydrates. Of which 65.79 g sugars.
How much sugar is in Chocolate Flavored Candy?
Per 100 g of Chocolate Flavored Candy there are 65.79 g sugars.
How much sodium (salt) is in Chocolate Flavored Candy?
Per 100 g of Chocolate Flavored Candy there are 66.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Flavored Candy?
Per 100 g of Chocolate Flavored Candy there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Flavored Candy?
The main ingredients in Chocolate Flavored Candy are: Artificial Flavors, Emulsifier, Hydrogenated Vegetable Oil, Lactose, Palm Kernel Palm.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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