Kings, Valentine Bears — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 5 gper 100 g
- Carbs
- 72.5 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (12 PCS, 40 g): 120 calories. Per 100 g: 300 calories, 5 g protein, 0 g fat.
Nutrition Facts
Serving size12 PCS (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kings, Valentine Bears
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carnauba Wax, Citric Acid, Coconut, Corn Syrup, For Anti-sticking, Gelatin, Natural And Artificial Flavors, Red 40, Sorbitol, Sugar, Titanium Dioxide, Vegetable Oil
Frequently asked questions
How many calories are in Kings, Valentine Bears?
Per 100 g of Kings, Valentine Bears there are 300 calories.
How much protein is in Kings, Valentine Bears?
Per 100 g of Kings, Valentine Bears there are 5.0 g protein.
How many carbohydrates are in Kings, Valentine Bears?
Per 100 g of Kings, Valentine Bears there are 72.5 g carbohydrates. Of which 47.5 g sugars.
How much sugar is in Kings, Valentine Bears?
Per 100 g of Kings, Valentine Bears there are 47.5 g sugars.
How much sodium (salt) is in Kings, Valentine Bears?
Per 100 g of Kings, Valentine Bears there are 25.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kings, Valentine Bears?
Per 100 g of Kings, Valentine Bears there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kings, Valentine Bears?
The main ingredients in Kings, Valentine Bears are: Carnauba Wax, Citric Acid, Coconut, Corn Syrup, For Anti-sticking.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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