XYLICHEW

Soft Chewing Gum — Nutrition Facts & Ingredients

UPC 851844005061 Manufacturer: Lonchas Enterprises LLC Chewing Gum & Mints Updated Sep 27, 2026

Per serving (1 PIECE, 1.3 g): 5 calories. Per 100 g: 385 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 PIECE (1.3g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

385 calories in 100 g
Protein0 g
Carbohydrates76.9 g
Sugars0 g
Fat0 g
Sodium0 mg

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Ingredients

Carnauba Wax, Citric Acid, Gum Arabic, Gum Base, Natural Fruit Flavors, Sunflower Lecithin, Vegetable Glycerin, Xylitol

Frequently asked questions

How many calories are in Soft Chewing Gum?

Per 100 g of Soft Chewing Gum there are 385 calories.

How much protein is in Soft Chewing Gum?

Per 100 g of Soft Chewing Gum there are 0.0 g protein.

How many carbohydrates are in Soft Chewing Gum?

Per 100 g of Soft Chewing Gum there are 76.92 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Soft Chewing Gum?

Per 100 g of Soft Chewing Gum there are 0.0 g sugars.

How much sodium (salt) is in Soft Chewing Gum?

Per 100 g of Soft Chewing Gum there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Soft Chewing Gum?

The main ingredients in Soft Chewing Gum are: Carnauba Wax, Citric Acid, Gum Arabic, Gum Base, Natural Fruit Flavors.

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Level of processing

4
Highly Processed
8 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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