EL YUCATECO

Jalapena Hot Sauce — Nutrition Facts & Ingredients

UPC 816493017896 Manufacturer: GS1 Mexico Ketchup, Mustard, BBQ & Cheese Sauce Updated Sep 27, 2026

Jalapena Hot Sauce
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 tsp, 5 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates0 g
Fat0 g
Cholesterol0 mg
Sodium2000 mg

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Ingredients

Acetic Ac, Calcium Disodium EDTA And FD&C Blue No 1, Citric Ac, Jalapeno Pepper, Onion Powder, Salt, Sodium Benzoate, Spices, Water, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Jalapena Hot Sauce?

Per 100 g of Jalapena Hot Sauce there are 0 calories.

How much protein is in Jalapena Hot Sauce?

Per 100 g of Jalapena Hot Sauce there are 0.0 g protein.

How many carbohydrates are in Jalapena Hot Sauce?

Per 100 g of Jalapena Hot Sauce there are 0.0 g carbohydrates.

How much sodium (salt) is in Jalapena Hot Sauce?

Per 100 g of Jalapena Hot Sauce there are 2000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Jalapena Hot Sauce?

The main ingredients in Jalapena Hot Sauce are: Acetic Ac, Calcium Disodium EDTA And FD&C Blue No 1, Citric Ac, Jalapeno Pepper, Onion Powder.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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