Laura Lynn, Ginger Snaps Cookies — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 4 gper 100 g
- Carbs
- 84 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per serving (5 COOKIES, 25 g): 130 calories. Per 100 g: 520 calories, 4 g protein, 20 g fat.
Nutrition Facts
Serving size5 COOKIES (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Laura Lynn, Ginger Snaps Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Bleached Wheat Flour, Corn Syrup, Enriched Bleached Wheat Flour, Molasses, Niacin, Palm Oil, Reduced Iron, Riboflavin And Folic Acid, Sugar, Thiamine Mononitrate
Allergens
Contains: Two Percent Or Less Of: Salt, Ginger, Cinnamon, Baking Soda, Allspice, Ammonium Bicarbonate, Monocalcium Phosphate, Soy Lecithin* (an Emulsifier
Frequently asked questions
How many calories are in Laura Lynn, Ginger Snaps Cookies?
Per 100 g of Laura Lynn, Ginger Snaps Cookies there are 520 calories.
How much protein is in Laura Lynn, Ginger Snaps Cookies?
Per 100 g of Laura Lynn, Ginger Snaps Cookies there are 4.0 g protein.
How many carbohydrates are in Laura Lynn, Ginger Snaps Cookies?
Per 100 g of Laura Lynn, Ginger Snaps Cookies there are 84.0 g carbohydrates. Of which 36.0 g sugars.
How much sugar is in Laura Lynn, Ginger Snaps Cookies?
Per 100 g of Laura Lynn, Ginger Snaps Cookies there are 36.0 g sugars.
How much sodium (salt) is in Laura Lynn, Ginger Snaps Cookies?
Per 100 g of Laura Lynn, Ginger Snaps Cookies there are 400.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Laura Lynn, Ginger Snaps Cookies?
Per 100 g of Laura Lynn, Ginger Snaps Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Laura Lynn, Ginger Snaps Cookies?
The main ingredients in Laura Lynn, Ginger Snaps Cookies are: Bleached Wheat Flour, Corn Syrup, Enriched Bleached Wheat Flour, Molasses, Niacin.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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