Dark Chocolates — Nutrition Facts & Ingredients
Per serving (4 PIECES, 57 g): 330 calories. Per 100 g: 579 calories, 7.0 g protein, 38.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Processed With Alkali, Cocoa Butter, Hazelnuts, Milk, Milkfat, Sugar, Sunflower Lecithin, Vanilla An Artificial Flavour
Frequently asked questions
How many calories are in Dark Chocolates?
Per 100 g of Dark Chocolates there are 579 calories.
How much protein is in Dark Chocolates?
Per 100 g of Dark Chocolates there are 7.02 g protein.
How many carbohydrates are in Dark Chocolates?
Per 100 g of Dark Chocolates there are 47.37 g carbohydrates. Of which 42.11 g sugars.
How much sugar is in Dark Chocolates?
Per 100 g of Dark Chocolates there are 42.11 g sugars.
How much sodium (salt) is in Dark Chocolates?
Per 100 g of Dark Chocolates there are 35.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolates?
Per 100 g of Dark Chocolates there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolates?
The main ingredients in Dark Chocolates are: Chocolate Processed With Alkali, Cocoa Butter, Hazelnuts, Milk, Milkfat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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