Almond Berry Bar — Nutrition Facts & Ingredients
Per serving (0.7 ONZ, 20 g): 172 calories. Per 100 g: 860 calories, 10 g protein, 50 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.7 ONZ (20g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
54% Belgian Dark Chocolate, Almonds, Blueberries, Cherries, Cocoa, Natural Vanilla Flavor, Soy Lecithin Added As Emulsifier, Sugar, Sunflower Oil, Unsweetened Chocolate
Frequently asked questions
How many calories are in Almond Berry Bar?
Per 100 g of Almond Berry Bar there are 860 calories.
How much protein is in Almond Berry Bar?
Per 100 g of Almond Berry Bar there are 10.0 g protein.
How many carbohydrates are in Almond Berry Bar?
Per 100 g of Almond Berry Bar there are 90.0 g carbohydrates. Of which 80.0 g sugars.
How much sugar is in Almond Berry Bar?
Per 100 g of Almond Berry Bar there are 80.0 g sugars.
How much sodium (salt) is in Almond Berry Bar?
Per 100 g of Almond Berry Bar there are 10.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Almond Berry Bar?
Per 100 g of Almond Berry Bar there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Almond Berry Bar?
The main ingredients in Almond Berry Bar are: 54% Belgian Dark Chocolate, Almonds, Blueberries, Cherries, Cocoa.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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