Roasted Sunflower Kernels, Roasted — Nutrition Facts & Ingredients
Per serving (1/4 cup, 33 g): 200 calories. Per 100 g: 606 calories, 24.2 g protein, 51.5 g fat.
Nutrition Facts
Serving size1/4 cup (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Roasted Sunflower Kernels, Roasted?
Per 100 g of Roasted Sunflower Kernels, Roasted there are 606 calories.
How much protein is in Roasted Sunflower Kernels, Roasted?
Per 100 g of Roasted Sunflower Kernels, Roasted there are 24.24 g protein.
How many carbohydrates are in Roasted Sunflower Kernels, Roasted?
Per 100 g of Roasted Sunflower Kernels, Roasted there are 18.18 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Roasted Sunflower Kernels, Roasted?
Per 100 g of Roasted Sunflower Kernels, Roasted there are 0.0 g sugars.
How much sodium (salt) is in Roasted Sunflower Kernels, Roasted?
Per 100 g of Roasted Sunflower Kernels, Roasted there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Sunflower Kernels, Roasted?
Per 100 g of Roasted Sunflower Kernels, Roasted there are 12.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Sunflower Kernels, Roasted?
The main ingredients in Roasted Sunflower Kernels, Roasted are: Sunflower Kernels, Sunflower Oil And Salt.
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