Ingredient

Sunflower Oil And Salt

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Source
Not animal-derived
Allergen
No
Role in food
Sunflower oil provides a neutral flavor and smooth texture in foods. Salt is primarily …

What it is

Sunflower oil is a vegetable oil extracted from sunflower seeds. It is typically refined, bleached, and deodorized before use in food. Salt is a mineral compound, sodium chloride, used to enhance flavor and as a preservative.

Why it's used

Sunflower oil provides a neutral flavor and smooth texture in foods. Salt is primarily used to enhance the taste of foods. They are often found together in snacks like popcorn and roasted nuts, as well as in canned seafood.

Health notes

Sunflower oil is generally recognized as safe (GRAS) by the FDA. Salt is a common food ingredient and is essential for life, but high intake is linked to increased blood pressure in some individuals. The WHO recommends limiting sodium intake. JECFA has evaluated both salt and sunflower oil.

Allergen info

Sunflower oil is not derived from any of the 9 FDA major allergens. Salt is not an allergen. Not a major allergen.

Products containing Sunflower Oil And Salt

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.