DAWN

Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter

UPC 29519201531 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
180per serving
Protein
4.3 gper 100 g
Carbs
68.1 gper 100 g
Fat
12.8 gper 100 g

Where to buy

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Per serving (1.67 ONZ, 47 g): 180 calories. Per 100 g: 383 calories, 4.3 g protein, 12.8 g fat.

Label highlights:

Nutrition Facts

Serving size1.67 ONZ (47g)

Amount per servingCalories
180
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 22.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

383 calories in 100 g
Protein4.3 g
Carbohydrates68.1 g
Sugars46.8 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)66.0g
Fat12.8 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol0 mg
Sodium277 mg
Calcium0 mg
Iron1.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter

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Ingredients

As Preservatives Corn Flour, Baking Soda Sodium Aluminum Phosphate Mono & Diglycerides, Confectioner's Glaze, Corn Starch Caramel Color Leavening, Cottonseed Soybean Corn Starch, Egg Whites Palm Oil Corn Syrup Cocoa Processed With Alkali, Flour, Folic Acid, Gum Arabic Cellulose Gum Titanium Dioxide, High Fructose Corn Syrup, Natural And Artificial Flavors, Niacin Reduced Iron, Nonfat Milk, Partially Hydrogenated Vegetable Oil, Red 40 Cellulose Gum, Rice Flour, Salt, Shellac Carrageenan, Snowflake Shapes, Soy Lecithin Artificial Flavor, Soybean Oil Water, Sugar, Sugar Enriched Wheat Flour Bleached, Thiamine Mononitrate Riboflavin, Xanthan Gum

Frequently asked questions

How many calories are in Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter?

Per 100 g of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter there are 383 calories.

How much protein is in Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter?

Per 100 g of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter there are 4.26 g protein.

How many carbohydrates are in Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter?

Per 100 g of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter there are 68.09 g carbohydrates. Of which 46.81 g sugars.

How much sugar is in Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter?

Per 100 g of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter there are 46.81 g sugars.

How much sodium (salt) is in Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter?

Per 100 g of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter there are 277.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter?

Per 100 g of Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter?

The main ingredients in Brownie Platter, Fudge Iced Seasonal Platter, Fudge Iced Seasonal Platter are: As Preservatives Corn Flour, Baking Soda Sodium Aluminum Phosphate Mono & Diglycerides, Confectioner's Glaze, Corn Starch Caramel Color Leavening, Cottonseed Soybean Corn Starch.

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Level of processing

4
Highly Processed
25 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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