Good Thins Crackers 1X20.000 Oz — Nutrition Facts & Ingredients
Per serving (26 pieces (30g), 30 g): 120 calories. Per 100 g: 400 calories, 6.7 g protein, 5 g fat.
Nutrition Facts
Serving size26 pieces (30g) (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dried Black Beans, Dried Cane Syrup, Dried Corn, Dried Red Bell Peppers, From Chicory Root, High Oleic Safflower Oil, Inulin, Onion Powder, Pumpkin Powder, Rice Flour, Salt, Sesame Seed, Soy, Tree Nuts
Frequently asked questions
How many calories are in Good Thins Crackers 1X20.000 Oz?
Per 100 g of Good Thins Crackers 1X20.000 Oz there are 400 calories.
How much protein is in Good Thins Crackers 1X20.000 Oz?
Per 100 g of Good Thins Crackers 1X20.000 Oz there are 6.67 g protein.
How many carbohydrates are in Good Thins Crackers 1X20.000 Oz?
Per 100 g of Good Thins Crackers 1X20.000 Oz there are 83.33 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Good Thins Crackers 1X20.000 Oz?
Per 100 g of Good Thins Crackers 1X20.000 Oz there are 10.0 g sugars.
How much sodium (salt) is in Good Thins Crackers 1X20.000 Oz?
Per 100 g of Good Thins Crackers 1X20.000 Oz there are 350.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Good Thins Crackers 1X20.000 Oz?
Per 100 g of Good Thins Crackers 1X20.000 Oz there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Good Thins Crackers 1X20.000 Oz?
The main ingredients in Good Thins Crackers 1X20.000 Oz are: Dried Black Beans, Dried Cane Syrup, Dried Corn, Dried Red Bell Peppers, From Chicory Root.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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