Red Pepper & Pesto Dip — Nutrition Facts & Ingredients
- Calories
- 30per serving
- Protein
- 3.3 gper 100 g
- Carbs
- 13.3 gper 100 g
- Fat
- 5 gper 100 g
Where to buy
Per serving (1 Tbsp, 30 g): 30 calories. Per 100 g: 100 calories, 3.3 g protein, 5 g fat.
Nutrition Facts
Serving size1 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Pepper & Pesto Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Basil, Cider Vinegar, Cow's Milk, Culture, Enzymes, Garlic, Natural Flavors, Olive Oil, Onion, Parmesan Cheese, Red Bell Peppers, Roasted Red Peppers, Salt, Sherry Wine, Sugar, Sun Dried Tomatoes, Tapioca Starch, Water
Frequently asked questions
How many calories are in Red Pepper & Pesto Dip?
Per 100 g of Red Pepper & Pesto Dip there are 100 calories.
How much protein is in Red Pepper & Pesto Dip?
Per 100 g of Red Pepper & Pesto Dip there are 3.33 g protein.
How many carbohydrates are in Red Pepper & Pesto Dip?
Per 100 g of Red Pepper & Pesto Dip there are 13.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Red Pepper & Pesto Dip?
Per 100 g of Red Pepper & Pesto Dip there are 3.33 g sugars.
How much sodium (salt) is in Red Pepper & Pesto Dip?
Per 100 g of Red Pepper & Pesto Dip there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Pepper & Pesto Dip?
Per 100 g of Red Pepper & Pesto Dip there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Pepper & Pesto Dip?
The main ingredients in Red Pepper & Pesto Dip are: Basil, Cider Vinegar, Cow's Milk, Culture, Enzymes.
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