Plainville, Uncured Bacon — Nutrition Facts & Ingredients
Per serving (2 SLICES FRIED, 15 g): 70 calories. Per 100 g: 467 calories, 13.3 g protein, 40 g fat.
Nutrition Facts
Serving size2 SLICES FRIED (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Frequently asked questions
How many calories are in Plainville, Uncured Bacon?
Per 100 g of Plainville, Uncured Bacon there are 467 calories.
How much protein is in Plainville, Uncured Bacon?
Per 100 g of Plainville, Uncured Bacon there are 13.33 g protein.
How many carbohydrates are in Plainville, Uncured Bacon?
Per 100 g of Plainville, Uncured Bacon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plainville, Uncured Bacon?
Per 100 g of Plainville, Uncured Bacon there are 0.0 g sugars.
How much sodium (salt) is in Plainville, Uncured Bacon?
Per 100 g of Plainville, Uncured Bacon there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plainville, Uncured Bacon?
Per 100 g of Plainville, Uncured Bacon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plainville, Uncured Bacon?
The main ingredients in Plainville, Uncured Bacon are: Cane Sugar, Celery Powder, Pork, Sea Salt, Water.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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