Pasticceria Celli, Pandoro Italian Specialty Cake — Nutrition Facts & Ingredients
- Calories
- 320per serving
- Protein
- 8 gper 100 g
- Carbs
- 57.3 gper 100 g
- Fat
- 14.7 gper 100 g
Where to buy
Per serving (0.1 CAKE, 75 g): 320 calories. Per 100 g: 427 calories, 8 g protein, 14.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.1 CAKE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Pasticceria Celli, Pandoro Italian Specialty Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter Entirely Margarine Vegetable, Eggs, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Emulsifiers: Mono And Diglycerides, Lactic Acid, Natural Yeast Skimmed Milk Powder, Preservative Potassium Sorbate, Soy Lecithin, Starch Flavours, Sugar, Vegetable Fats And Oils, Water, Wheat Flour
Frequently asked questions
How many calories are in Pasticceria Celli, Pandoro Italian Specialty Cake?
Per 100 g of Pasticceria Celli, Pandoro Italian Specialty Cake there are 427 calories.
How much protein is in Pasticceria Celli, Pandoro Italian Specialty Cake?
Per 100 g of Pasticceria Celli, Pandoro Italian Specialty Cake there are 8.0 g protein.
How many carbohydrates are in Pasticceria Celli, Pandoro Italian Specialty Cake?
Per 100 g of Pasticceria Celli, Pandoro Italian Specialty Cake there are 57.33 g carbohydrates. Of which 14.67 g sugars.
How much sugar is in Pasticceria Celli, Pandoro Italian Specialty Cake?
Per 100 g of Pasticceria Celli, Pandoro Italian Specialty Cake there are 14.67 g sugars.
How much sodium (salt) is in Pasticceria Celli, Pandoro Italian Specialty Cake?
Per 100 g of Pasticceria Celli, Pandoro Italian Specialty Cake there are 40.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pasticceria Celli, Pandoro Italian Specialty Cake?
Per 100 g of Pasticceria Celli, Pandoro Italian Specialty Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pasticceria Celli, Pandoro Italian Specialty Cake?
The main ingredients in Pasticceria Celli, Pandoro Italian Specialty Cake are: Butter Entirely Margarine Vegetable, Eggs, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Emulsifiers: Mono And Diglycerides, Lactic Acid.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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