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Decorating Candies — Nutrition Facts & Ingredients

UPC 746367368003 Manufacturer: Brush Strokes 'N Bytes Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (40 PCS, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size40 PCS (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 15g 5%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates100 g
Sugars80 g
Fat0 g
Sodium0 mg

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Ingredients

Carnauba Wax And Red 40, Confectioner's Glaze, Corn Syrup, Gum Arabic, Maltodextrin, Mineral Oil, Natural And Artificial Flavor, Sugar

Frequently asked questions

How many calories are in Decorating Candies?

Per 100 g of Decorating Candies there are 400 calories.

How much protein is in Decorating Candies?

Per 100 g of Decorating Candies there are 0.0 g protein.

How many carbohydrates are in Decorating Candies?

Per 100 g of Decorating Candies there are 100.0 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Decorating Candies?

Per 100 g of Decorating Candies there are 80.0 g sugars.

How much sodium (salt) is in Decorating Candies?

Per 100 g of Decorating Candies there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Decorating Candies?

The main ingredients in Decorating Candies are: Carnauba Wax And Red 40, Confectioner's Glaze, Corn Syrup, Gum Arabic, Maltodextrin.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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