Lemon Cream Cookies — Nutrition Facts & Ingredients
Per serving (1 PACK, 35 g): 165 calories. Per 100 g: 471 calories, 5.7 g protein, 17.1 g fat.
Nutrition Facts
Serving size1 PACK (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium And Sodium Bicarbonate, Amylases, Anticaking TBHQ, Artificial Color Yellow #5, Citric Acid, Emulsifier, Leavening, Lemon Sandwich Cream Ingredients: Wheat Flour, Liquid Glucose, Malt Extract, Natural Flavors, Processed With Alkali Skimmed Milk Powder, Salt, Soy Lecithin, Sugar, Vegetable Palm Oil
Frequently asked questions
How many calories are in Lemon Cream Cookies?
Per 100 g of Lemon Cream Cookies there are 471 calories.
How much protein is in Lemon Cream Cookies?
Per 100 g of Lemon Cream Cookies there are 5.71 g protein.
How many carbohydrates are in Lemon Cream Cookies?
Per 100 g of Lemon Cream Cookies there are 74.29 g carbohydrates. Of which 31.43 g sugars.
How much sugar is in Lemon Cream Cookies?
Per 100 g of Lemon Cream Cookies there are 31.43 g sugars.
How much sodium (salt) is in Lemon Cream Cookies?
Per 100 g of Lemon Cream Cookies there are 257.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Cream Cookies?
Per 100 g of Lemon Cream Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Cream Cookies?
The main ingredients in Lemon Cream Cookies are: Ammonium And Sodium Bicarbonate, Amylases, Anticaking TBHQ, Artificial Color Yellow #5, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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