DANIELE

Capocollo Locally Pork — Nutrition Facts & Ingredients

UPC 736436503753 Manufacturer: Daniele International, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 25 g protein, 21.4 g fat.

Label highlights: High in sodium — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 510mg 22%
Total Carbohydrate 0g 0%
Protein 7g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein25 g
Carbohydrates0 g
Fat21.4 g
Saturated fat7.1 g
Trans fat0 g
Cholesterol89 mg
Sodium1821 mg
Iron1.3 mg

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Ingredients

Lactic Acid Starter Culture, Natural Flavors, Pork, Sea Salt, Sodium Erythorbate, Sodium Nitrate, Sodium Nitrite, Spices, The Following: Dextrose

Frequently asked questions

How many calories are in Capocollo Locally Pork?

Per 100 g of Capocollo Locally Pork there are 286 calories.

How much protein is in Capocollo Locally Pork?

Per 100 g of Capocollo Locally Pork there are 25.0 g protein.

How many carbohydrates are in Capocollo Locally Pork?

Per 100 g of Capocollo Locally Pork there are 0.0 g carbohydrates.

How much sodium (salt) is in Capocollo Locally Pork?

Per 100 g of Capocollo Locally Pork there are 1821.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Capocollo Locally Pork?

The main ingredients in Capocollo Locally Pork are: Lactic Acid Starter Culture, Natural Flavors, Pork, Sea Salt, Sodium Erythorbate.

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Level of processing

3
Processed
9 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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