Renaissance Food Group, Seasoned Southwest Vegetables — Nutrition Facts & Ingredients
- Calories
- 60per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 12.9 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 cup, 85 g): 60 calories. Per 100 g: 71 calories, 2.4 g protein, 0 g fat.
Nutrition Facts
Serving size1 cup (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Renaissance Food Group, Seasoned Southwest Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Chili Pepper And Other Spices, Fire Roasted Sweet Corn, Garlic Powder, Poblano Pepper Chili Powder, Red Onion Red Bell Pepper, Salt, Zucchini Squash
Frequently asked questions
How many calories are in Renaissance Food Group, Seasoned Southwest Vegetables?
Per 100 g of Renaissance Food Group, Seasoned Southwest Vegetables there are 71 calories.
How much protein is in Renaissance Food Group, Seasoned Southwest Vegetables?
Per 100 g of Renaissance Food Group, Seasoned Southwest Vegetables there are 2.35 g protein.
How many carbohydrates are in Renaissance Food Group, Seasoned Southwest Vegetables?
Per 100 g of Renaissance Food Group, Seasoned Southwest Vegetables there are 12.94 g carbohydrates. Of which 2.35 g sugars.
How much sugar is in Renaissance Food Group, Seasoned Southwest Vegetables?
Per 100 g of Renaissance Food Group, Seasoned Southwest Vegetables there are 2.35 g sugars.
How much sodium (salt) is in Renaissance Food Group, Seasoned Southwest Vegetables?
Per 100 g of Renaissance Food Group, Seasoned Southwest Vegetables there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Renaissance Food Group, Seasoned Southwest Vegetables?
Per 100 g of Renaissance Food Group, Seasoned Southwest Vegetables there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Renaissance Food Group, Seasoned Southwest Vegetables?
The main ingredients in Renaissance Food Group, Seasoned Southwest Vegetables are: Chili Pepper And Other Spices, Fire Roasted Sweet Corn, Garlic Powder, Poblano Pepper Chili Powder, Red Onion Red Bell Pepper.
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