Renaissance Food Group, LLC

Serious Vegetable Pizza — Nutrition Facts & Ingredients

UPC 826766141739 Other Deli Updated Sep 27, 2026

Per serving (0.125 PIZZA, 97 g): 200 calories. Per 100 g: 206 calories, 9.3 g protein, 8.2 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Saturated fat: 20% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 PIZZA (97g)

Amount per servingCalories

200

% Daily Value*

Total Fat 8.0g 10%

Saturated Fat 4.0g 20%

Trans Fat 0g

Cholesterol 9.7mg 3%

Sodium 390mg 17%

Total Carbohydrate 23.0g 8%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Protein 9.0g

Calcium 99.9mg 8%

Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

206 calories in 100 g

Protein9.3 g

Carbohydrates23.7 g

Sugars2.1 g

Dietary fiber2.1 g

Net carbs (carbohydrates minus fiber)21.6g

Fat8.2 g

Saturated fat4.1 g

Trans fat0 g

Cholesterol10 mg

Sodium402 mg

Calcium103 mg

Iron1.5 mg

Vitamin A61.8 mcg

Vitamin C4.9 mg

Where to buy

Search on Amazon for Serious Vegetable Pizza

Prices and availability are set by the retailer.

Ingredients

4-cheese Blend, A Natural Mold Inhibitor, Amylase, Anti-caking Agent, Ascorbic Acid, Asiago Medium Cheese, Bakery Enzyme, Basil, Calcium Stearate, Caramel Color, Cellulose Gum, Cheese Culture, Cheese Cultures, Citric Acid, Crimini Mushrooms, Datem, Dextrose, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Guar Gum, Honey, Honey Wheat Pizza Crust, Imported Romano Cheese, Iron, Italian Seasoning, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Malted Wheat Flour, Marjoram, Minced Garlic In Water, Natamycin, Natural Butter Flavor, Niacin, Olive Oil, Oregano, Palm Oil, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Milk, Pasteurized Sheep's Milk, Powdered Cellulose, Product Of France, Provolone Cheese, Red Onion, Refined Olive Pomace Oil, Riboflavin, Rice Flour And Cellulose Powder Added To Prevent Caking, Rosemary, Sage, Salt, Sodium Acid Pyrophosphate, Soy Flour, Soy Lecithin, Sugar, Thiamine Mononitrate, Thyme, Tomatoes, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Xanthan Gum, Zucchini Squash

Frequently asked questions

How many calories are in Serious Vegetable Pizza?

Per 100 g of Serious Vegetable Pizza there are 206 calories.

How much protein is in Serious Vegetable Pizza?

Per 100 g of Serious Vegetable Pizza there are 9.28 g protein.

How many carbohydrates are in Serious Vegetable Pizza?

Per 100 g of Serious Vegetable Pizza there are 23.71 g carbohydrates. Of which 2.06 g sugars.

How much sugar is in Serious Vegetable Pizza?

Per 100 g of Serious Vegetable Pizza there are 2.06 g sugars.

How much sodium (salt) is in Serious Vegetable Pizza?

Per 100 g of Serious Vegetable Pizza there are 402.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Serious Vegetable Pizza?

Per 100 g of Serious Vegetable Pizza there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Serious Vegetable Pizza?

The main ingredients in Serious Vegetable Pizza are: 4-cheese Blend, A Natural Mold Inhibitor, Amylase, Anti-caking Agent, Ascorbic Acid.

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Level of processing

Ultra-Processed

68 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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