Crunchy & Tangy Piccalilli Pickle — Nutrition Facts & Ingredients
- Calories
- 99per serving
- Protein
- 7.3 gper 100 g
- Carbs
- 136 gper 100 g
- Fat
- 3.3 gper 100 g
Where to buy
Per serving (15 GRM, 15 g): 99 calories. Per 100 g: 660 calories, 7.3 g protein, 3.3 g fat.
Nutrition Facts
Serving size15 GRM (15g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Crunchy & Tangy Piccalilli Pickle
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cauliflower, Colour - Plain Caramel, Contain Celery, Contain Sulphites And Firming Agent - Calcium Chloride, Flavourings, Gherkins, Modified Cornflour, Mustard, Onions, Salt, Spice, Spirit Vinegar, Sugar, Vegetables
Frequently asked questions
How many calories are in Crunchy & Tangy Piccalilli Pickle?
Per 100 g of Crunchy & Tangy Piccalilli Pickle there are 660 calories.
How much protein is in Crunchy & Tangy Piccalilli Pickle?
Per 100 g of Crunchy & Tangy Piccalilli Pickle there are 7.33 g protein.
How many carbohydrates are in Crunchy & Tangy Piccalilli Pickle?
Per 100 g of Crunchy & Tangy Piccalilli Pickle there are 136.0 g carbohydrates. Of which 112.67 g sugars.
How much sugar is in Crunchy & Tangy Piccalilli Pickle?
Per 100 g of Crunchy & Tangy Piccalilli Pickle there are 112.67 g sugars.
How much dietary fiber is in Crunchy & Tangy Piccalilli Pickle?
Per 100 g of Crunchy & Tangy Piccalilli Pickle there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Crunchy & Tangy Piccalilli Pickle?
The main ingredients in Crunchy & Tangy Piccalilli Pickle are: Cauliflower, Colour - Plain Caramel, Contain Celery, Contain Sulphites And Firming Agent - Calcium Chloride, Flavourings.
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