Mediterranean Style Feta Cheese — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 17.9 gper 100 g
- Carbs
- 3.6 gper 100 g
- Fat
- 21.4 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 17.9 g protein, 21.4 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Mediterranean Style Feta Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Canola Oil & Spices, Cultures, Enzymes, Garlic Basil, Olive Oil, Pasteurized Milk, Salt, Sun Dried Tomatoes
Frequently asked questions
How many calories are in Mediterranean Style Feta Cheese?
Per 100 g of Mediterranean Style Feta Cheese there are 286 calories.
How much protein is in Mediterranean Style Feta Cheese?
Per 100 g of Mediterranean Style Feta Cheese there are 17.86 g protein.
How many carbohydrates are in Mediterranean Style Feta Cheese?
Per 100 g of Mediterranean Style Feta Cheese there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mediterranean Style Feta Cheese?
Per 100 g of Mediterranean Style Feta Cheese there are 0.0 g sugars.
How much sodium (salt) is in Mediterranean Style Feta Cheese?
Per 100 g of Mediterranean Style Feta Cheese there are 1179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mediterranean Style Feta Cheese?
Per 100 g of Mediterranean Style Feta Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mediterranean Style Feta Cheese?
The main ingredients in Mediterranean Style Feta Cheese are: Canola Oil & Spices, Cultures, Enzymes, Garlic Basil, Olive Oil.
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