HEBER VALLEY ARTISAN CHEESE

Wasatch Back Jack Handcrafted Farmstead Cheese — Nutrition Facts & Ingredients

UPC 854115003476 Manufacturer: Heber Valley Artisan Cheese LLC Cheese Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 113 calories. Per 100 g: 404 calories, 3.6 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
113
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 185mg 8%
Total Carbohydrate 0g 0%
Protein 1g
Calcium 200mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

404 calories in 100 g
Protein3.6 g
Carbohydrates0 g
Fat32.1 g
Saturated fat21.4 g
Trans fat0 g
Cholesterol125 mg
Sodium661 mg
Calcium714 mg
Vitamin A321 mcg

Where to buy

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Ingredients

Cheese Cultures Enzymes, Chile De Arbol Pepper Jalapenos, Garlic, Pasteurized Milk, Salt, Tomatillos

Frequently asked questions

How many calories are in Wasatch Back Jack Handcrafted Farmstead Cheese?

Per 100 g of Wasatch Back Jack Handcrafted Farmstead Cheese there are 404 calories.

How much protein is in Wasatch Back Jack Handcrafted Farmstead Cheese?

Per 100 g of Wasatch Back Jack Handcrafted Farmstead Cheese there are 3.57 g protein.

How many carbohydrates are in Wasatch Back Jack Handcrafted Farmstead Cheese?

Per 100 g of Wasatch Back Jack Handcrafted Farmstead Cheese there are 0.0 g carbohydrates.

How much sodium (salt) is in Wasatch Back Jack Handcrafted Farmstead Cheese?

Per 100 g of Wasatch Back Jack Handcrafted Farmstead Cheese there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Wasatch Back Jack Handcrafted Farmstead Cheese?

The main ingredients in Wasatch Back Jack Handcrafted Farmstead Cheese are: Cheese Cultures Enzymes, Chile De Arbol Pepper Jalapenos, Garlic, Pasteurized Milk, Salt.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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