NORTHERN CHEF

Wild Caught Clam Meat — Nutrition Facts & Ingredients

UPC 877971002971 Manufacturer: Tai Foong USA, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 130 calories. Per 100 g: 153 calories, 25.9 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 55.2mg 18%
Sodium 95.2mg 4%
Total Carbohydrate 4.0g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.0g
Calcium 79.9mg 6%
Iron 23.4mg 130%
Potassium 530mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein25.9 g
Carbohydrates4.7 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)4.7g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol65 mg
Sodium112 mg
Calcium94 mg
Potassium624 mg
Iron27.5 mg
Vitamin A176 mcg
Vitamin C21.2 mg

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Ingredients

Wild Caught Clam Meat

Frequently asked questions

How many calories are in Wild Caught Clam Meat?

Per 100 g of Wild Caught Clam Meat there are 153 calories.

How much protein is in Wild Caught Clam Meat?

Per 100 g of Wild Caught Clam Meat there are 25.88 g protein.

How many carbohydrates are in Wild Caught Clam Meat?

Per 100 g of Wild Caught Clam Meat there are 4.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Wild Caught Clam Meat?

Per 100 g of Wild Caught Clam Meat there are 0.0 g sugars.

How much sodium (salt) is in Wild Caught Clam Meat?

Per 100 g of Wild Caught Clam Meat there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Caught Clam Meat?

Per 100 g of Wild Caught Clam Meat there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Caught Clam Meat?

The main ingredients in Wild Caught Clam Meat are: Wild Caught Clam Meat.

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Level of processing

1
Unprocessed
1 ingredient
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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