NORTHERN CHEF

Shrimp, Sriracha — Nutrition Facts & Ingredients

UPC 877971005330 Manufacturer: Tai Foong USA, Inc. Frozen Fish & Seafood Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 231 calories. Per 100 g: 204 calories, 10.6 g protein, 11.5 g fat.

Label highlights: High in sodium — 23% DV per serving High in cholesterol — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Cholesterol: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
231
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 65.5mg 22%
Sodium 520mg 23%
Total Carbohydrate 17.0g 6%
Dietary Fiber 0g 0%
Total Sugars 7.0g
Protein 12.0g
Calcium 20.3mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein10.6 g
Carbohydrates15.0 g
Sugars6.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)15.0g
Fat11.5 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol58 mg
Sodium460 mg
Calcium18 mg
Iron0.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Distilled Vinegar, Farm-raised, Garlic, Modified Tapioca Starch, Onion, Pasteurized Egg, Pickled Red Chili, Salt, Shrimp, Sugar, Vegetable Oil, Water

Frequently asked questions

How many calories are in Shrimp, Sriracha?

Per 100 g of Shrimp, Sriracha there are 204 calories.

How much protein is in Shrimp, Sriracha?

Per 100 g of Shrimp, Sriracha there are 10.62 g protein.

How many carbohydrates are in Shrimp, Sriracha?

Per 100 g of Shrimp, Sriracha there are 15.04 g carbohydrates. Of which 6.19 g sugars.

How much sugar is in Shrimp, Sriracha?

Per 100 g of Shrimp, Sriracha there are 6.19 g sugars.

How much sodium (salt) is in Shrimp, Sriracha?

Per 100 g of Shrimp, Sriracha there are 460.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp, Sriracha?

Per 100 g of Shrimp, Sriracha there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp, Sriracha?

The main ingredients in Shrimp, Sriracha are: Baking Soda, Distilled Vinegar, Farm-raised, Garlic, Modified Tapioca Starch.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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