Cultured Lowfat Buttermilk — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 3.8 gper 100 ml
- Carbs
- 5.8 gper 100 ml
- Fat
- 1.0 gper 100 ml
Where to buy
Per serving (1 cup, 240 ml): 120 calories. Per 100 ml: 50 calories, 3.8 g protein, 1.0 g fat.
Nutrition Facts
Serving size1 cup (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Cultured Lowfat Buttermilk
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Carrageenan, Cultured Low Fat Milk, Food Starch Modified, Locust Bean Gum, Mono & Diglycerides, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3
Frequently asked questions
How many calories are in Cultured Lowfat Buttermilk?
Per 100 g of Cultured Lowfat Buttermilk there are 50 calories.
How much protein is in Cultured Lowfat Buttermilk?
Per 100 g of Cultured Lowfat Buttermilk there are 3.75 g protein.
How many carbohydrates are in Cultured Lowfat Buttermilk?
Per 100 g of Cultured Lowfat Buttermilk there are 5.83 g carbohydrates. Of which 5.42 g sugars.
How much sugar is in Cultured Lowfat Buttermilk?
Per 100 g of Cultured Lowfat Buttermilk there are 5.42 g sugars.
How much sodium (salt) is in Cultured Lowfat Buttermilk?
Per 100 g of Cultured Lowfat Buttermilk there are 146.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cultured Lowfat Buttermilk?
Per 100 g of Cultured Lowfat Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cultured Lowfat Buttermilk?
The main ingredients in Cultured Lowfat Buttermilk are: Carrageenan, Cultured Low Fat Milk, Food Starch Modified, Locust Bean Gum, Mono & Diglycerides.
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