PIGGLY WIGGLY

Cultured Buttermilk — Nutrition Facts & Ingredients

UPC 41290103545 Manufacturer: Piggly Wiggly Company Milk Updated Sep 27, 2026

Calories
149per serving
Protein
3.3 gper 100 ml
Carbs
5.4 gper 100 ml
Fat
3.3 gper 100 ml

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Per serving (1 cup, 240 ml): 149 calories. Per 100 ml: 62 calories, 3.3 g protein, 3.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (240ml)

Amount per servingCalories
149
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 269mg 12%
Total Carbohydrate 13.0g 5%
Dietary Fiber 0g 0%
Total Sugars 11.0g
Protein 8.0g
Calcium 300mg 23%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

62 calories in 100 ml
Protein3.3 g
Carbohydrates5.4 g
Sugars4.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.4g
Fat3.3 g
Saturated fat2.1 g
Trans fat0 g
Cholesterol15 mg
Sodium112 mg
Calcium125 mg
Iron0 mg
Vitamin A37.5 mcg
Vitamin C0 mg

Where to buy Cultured Buttermilk

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan, Corn, Cultured Milk, Food Starch Modified, Locust Bean Gum, Salt, Sodium Citrate

Frequently asked questions

How many calories are in Cultured Buttermilk?

Per 100 g of Cultured Buttermilk there are 62 calories.

How much protein is in Cultured Buttermilk?

Per 100 g of Cultured Buttermilk there are 3.33 g protein.

How many carbohydrates are in Cultured Buttermilk?

Per 100 g of Cultured Buttermilk there are 5.42 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in Cultured Buttermilk?

Per 100 g of Cultured Buttermilk there are 4.58 g sugars.

How much sodium (salt) is in Cultured Buttermilk?

Per 100 g of Cultured Buttermilk there are 112.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cultured Buttermilk?

Per 100 g of Cultured Buttermilk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cultured Buttermilk?

The main ingredients in Cultured Buttermilk are: Carrageenan, Corn, Cultured Milk, Food Starch Modified, Locust Bean Gum.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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