3-Cheese Ravioli — Nutrition Facts & Ingredients
Per serving (4 PIECES, 100 g): 290 calories. Per 100 g: 290 calories, 17 g protein, 11 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 PIECES (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cheese Culture, Culture Vinegar, Durum Wheat Flour, Eggs, Mozzarella Cheese, Pasteurized Milk, Rennet, Salt, Salt Rennet Parmesan Cheese, Spices, Sweet Whey, Whole Milk Ricotta Cheese, Whole Milk Sweet Cream
Frequently asked questions
How many calories are in 3-Cheese Ravioli?
Per 100 g of 3-Cheese Ravioli there are 290 calories.
How much protein is in 3-Cheese Ravioli?
Per 100 g of 3-Cheese Ravioli there are 17.0 g protein.
How many carbohydrates are in 3-Cheese Ravioli?
Per 100 g of 3-Cheese Ravioli there are 29.0 g carbohydrates. Of which 1.0 g sugars.
How much sugar is in 3-Cheese Ravioli?
Per 100 g of 3-Cheese Ravioli there are 1.0 g sugars.
How much sodium (salt) is in 3-Cheese Ravioli?
Per 100 g of 3-Cheese Ravioli there are 290.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in 3-Cheese Ravioli?
Per 100 g of 3-Cheese Ravioli there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in 3-Cheese Ravioli?
The main ingredients in 3-Cheese Ravioli are: Cheese Culture, Culture Vinegar, Durum Wheat Flour, Eggs, Mozzarella Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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