RICK'S PICKS

K O Pickles — Nutrition Facts & Ingredients

UPC 184706000561 Manufacturer: Rick's Picks LLC Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 15 calories. Per 100 g: 54 calories, 3.6 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
15
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 70mg 3%
Total Carbohydrate 3.0g 1%
Total Sugars 1g
Protein 1g
Calcium 19.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

54 calories in 100 g
Protein3.6 g
Carbohydrates10.7 g
Sugars3.6 g
Fat0 g
Sodium250 mg
Calcium71 mg
Vitamin C12.9 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Kosher Salt, Organic Cucumbers, Organic Dill, Organic Garlic, Organic Pickling Spice, Organic Vinegar, Water

Frequently asked questions

How many calories are in K O Pickles?

Per 100 g of K O Pickles there are 54 calories.

How much protein is in K O Pickles?

Per 100 g of K O Pickles there are 3.57 g protein.

How many carbohydrates are in K O Pickles?

Per 100 g of K O Pickles there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in K O Pickles?

Per 100 g of K O Pickles there are 3.57 g sugars.

How much sodium (salt) is in K O Pickles?

Per 100 g of K O Pickles there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in K O Pickles?

The main ingredients in K O Pickles are: Kosher Salt, Organic Cucumbers, Organic Dill, Organic Garlic, Organic Pickling Spice.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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