AL MASHREK

Whole Green Olives — Nutrition Facts & Ingredients

UPC 643700170361 Manufacturer: AramcO Imports Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (15 GRM, 15 g): 25 calories. Per 100 g: 167 calories, 0 g protein, 16.7 g fat.

Label highlights:

Nutrition Facts

Serving size15 GRM (15g)

Amount per servingCalories
25
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat -- --
Trans Fat --
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 1g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

167 calories in 100 g
Protein0 g
Carbohydrates6.7 g
Fat16.7 g
Cholesterol0 mg
Sodium733 mg

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Ingredients

Citric Acid, E-330, Green Olives, Salt, Water

Frequently asked questions

How many calories are in Whole Green Olives?

Per 100 g of Whole Green Olives there are 167 calories.

How much protein is in Whole Green Olives?

Per 100 g of Whole Green Olives there are 0.0 g protein.

How many carbohydrates are in Whole Green Olives?

Per 100 g of Whole Green Olives there are 6.67 g carbohydrates.

How much sodium (salt) is in Whole Green Olives?

Per 100 g of Whole Green Olives there are 733.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Whole Green Olives?

The main ingredients in Whole Green Olives are: Citric Acid, E-330, Green Olives, Salt, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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