Traditional Refried Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 140 calories. Per 100 g: 108 calories, 5.4 g protein, 1.9 g fat.
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Chili Pepper, Cooked Pinto Beans, Garlic Powder, Lard And Partially Hydrogenated Lard, Onion Powder, Salt, Spices, Vinegar, Water
Frequently asked questions
How many calories are in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 108 calories.
How much protein is in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 5.38 g protein.
How many carbohydrates are in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 16.92 g carbohydrates. Of which 0.77 g sugars.
How much sugar is in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 0.77 g sugars.
How much sodium (salt) is in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 246.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Refried Beans?
Per 100 g of Traditional Refried Beans there are 4.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Refried Beans?
The main ingredients in Traditional Refried Beans are: Chili Pepper, Cooked Pinto Beans, Garlic Powder, Lard And Partially Hydrogenated Lard, Onion Powder.
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