Garden Vegetables Organic Soup, Garden Vegetables — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 1.6 gper 100 ml
- Carbs
- 6 gper 100 ml
- Fat
- 0.2 gper 100 ml
Where to buy
Per serving (1 cup, 250 ml): 80 calories. Per 100 ml: 32 calories, 1.6 g protein, 0.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (250ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Garden Vegetables Organic Soup, Garden Vegetables
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butternut Squash, Carrots, Chick Peas, Corn Kernels, Garlic, Lactic Acid, Nutritional Yeast, Potatoes, Red Peppers, Sea Salt, Spices, Water
Frequently asked questions
How many calories are in Garden Vegetables Organic Soup, Garden Vegetables?
Per 100 g of Garden Vegetables Organic Soup, Garden Vegetables there are 32 calories.
How much protein is in Garden Vegetables Organic Soup, Garden Vegetables?
Per 100 g of Garden Vegetables Organic Soup, Garden Vegetables there are 1.6 g protein.
How many carbohydrates are in Garden Vegetables Organic Soup, Garden Vegetables?
Per 100 g of Garden Vegetables Organic Soup, Garden Vegetables there are 6.0 g carbohydrates. Of which 1.2 g sugars.
How much sugar is in Garden Vegetables Organic Soup, Garden Vegetables?
Per 100 g of Garden Vegetables Organic Soup, Garden Vegetables there are 1.2 g sugars.
How much sodium (salt) is in Garden Vegetables Organic Soup, Garden Vegetables?
Per 100 g of Garden Vegetables Organic Soup, Garden Vegetables there are 244.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garden Vegetables Organic Soup, Garden Vegetables?
Per 100 g of Garden Vegetables Organic Soup, Garden Vegetables there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garden Vegetables Organic Soup, Garden Vegetables?
The main ingredients in Garden Vegetables Organic Soup, Garden Vegetables are: Butternut Squash, Carrots, Chick Peas, Corn Kernels, Garlic.
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