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Tangy Candy — Nutrition Facts & Ingredients

UPC 498981606005 Candy Updated Sep 27, 2026

Per serving (13 PIECES, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size13 PIECES (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 12g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates86.7 g
Sugars80 g
Fat0 g
Sodium0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

And Calcium Stearate, Blue 1 Lake, Blue 2 Lake, Dextrose, Malic Acid, Maltodextrin, Natural Flavors, Red 40 Lake, Yellow 5 Lake

Frequently asked questions

How many calories are in Tangy Candy?

Per 100 g of Tangy Candy there are 400 calories.

How much protein is in Tangy Candy?

Per 100 g of Tangy Candy there are 0.0 g protein.

How many carbohydrates are in Tangy Candy?

Per 100 g of Tangy Candy there are 86.67 g carbohydrates. Of which 80.0 g sugars.

How much sugar is in Tangy Candy?

Per 100 g of Tangy Candy there are 80.0 g sugars.

How much sodium (salt) is in Tangy Candy?

Per 100 g of Tangy Candy there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Tangy Candy?

The main ingredients in Tangy Candy are: And Calcium Stearate, Blue 1 Lake, Blue 2 Lake, Dextrose, Malic Acid.

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Level of processing

4
Highly Processed
9 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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