LABONNE'S

Pickled Garlic — Nutrition Facts & Ingredients

UPC 41695392636 Manufacturer: A.M. Braswell, Jr. Food Co. Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 40 calories. Per 100 ml: 133 calories, 6.7 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 2.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

133 calories in 100 ml
Protein6.7 g
Carbohydrates30 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1300 mg
Calcium133 mg
Iron1.2 mg
Vitamin A0 mcg
Vitamin C30 mg

Where to buy

Search on Amazon for Pickled Garlic

Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Distilled Vinegar, Garlic, Garlic Cloves, Phosphoric Acid, Potassium Sorbate, Preservative, Preservative And Sodium Benzoate, Red Peppers, Salt, Water, White Distilled Vinegar

Frequently asked questions

How many calories are in Pickled Garlic?

Per 100 g of Pickled Garlic there are 133 calories.

How much protein is in Pickled Garlic?

Per 100 g of Pickled Garlic there are 6.67 g protein.

How many carbohydrates are in Pickled Garlic?

Per 100 g of Pickled Garlic there are 30.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Pickled Garlic?

Per 100 g of Pickled Garlic there are 3.33 g sugars.

How much sodium (salt) is in Pickled Garlic?

Per 100 g of Pickled Garlic there are 1300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Garlic?

Per 100 g of Pickled Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Garlic?

The main ingredients in Pickled Garlic are: Cane Sugar, Distilled Vinegar, Garlic, Garlic Cloves, Phosphoric Acid.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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