All Natural Pork Sausage — Nutrition Facts & Ingredients
- Calories
- 240per serving
- Protein
- 11.9 gper 100 g
- Carbs
- 1.7 gper 100 g
- Fat
- 39.0 gper 100 g
Where to buy
Per serving (3 LINKS, 59 g): 240 calories. Per 100 g: 407 calories, 11.9 g protein, 39.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 LINKS (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy All Natural Pork Sausage
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cultured Dextrose/maltodextrin, Made With Calcium Alginate Casing, Natural Flavorings, Pork, Salt, Sea Salt, Seasoning, Spices, Water
Frequently asked questions
How many calories are in All Natural Pork Sausage?
Per 100 g of All Natural Pork Sausage there are 407 calories.
How much protein is in All Natural Pork Sausage?
Per 100 g of All Natural Pork Sausage there are 11.86 g protein.
How many carbohydrates are in All Natural Pork Sausage?
Per 100 g of All Natural Pork Sausage there are 1.69 g carbohydrates.
How much sodium (salt) is in All Natural Pork Sausage?
Per 100 g of All Natural Pork Sausage there are 627.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in All Natural Pork Sausage?
The main ingredients in All Natural Pork Sausage are: Cultured Dextrose/maltodextrin, Made With Calcium Alginate Casing, Natural Flavorings, Pork, Salt.
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