RAPA

Original Scrapple — Nutrition Facts & Ingredients

UPC 71174082116 Manufacturer: Ralph and Paul Adams, Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 120 calories. Per 100 g: 214 calories, 8.9 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
120
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 39.8mg 13%
Sodium 270mg 12%
Total Carbohydrate 8.0g 3%
Protein 5.0g
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein8.9 g
Carbohydrates14.3 g
Fat14.3 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol71 mg
Sodium482 mg
Iron2.6 mg
Vitamin A1339 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Corn Meal, Pork Fat, Pork Hearts, Pork Livers, Pork Snouts, Pork Stock, Salt, Spices, Wheat Flour

Frequently asked questions

How many calories are in Original Scrapple?

Per 100 g of Original Scrapple there are 214 calories.

How much protein is in Original Scrapple?

Per 100 g of Original Scrapple there are 8.93 g protein.

How many carbohydrates are in Original Scrapple?

Per 100 g of Original Scrapple there are 14.29 g carbohydrates.

How much sodium (salt) is in Original Scrapple?

Per 100 g of Original Scrapple there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Original Scrapple?

The main ingredients in Original Scrapple are: Corn Meal, Pork Fat, Pork Hearts, Pork Livers, Pork Snouts.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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