RAPA

Sausage Patties, Turkey — Nutrition Facts & Ingredients

UPC 71174084110 Manufacturer: Ralph and Paul Adams, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
90per serving
Protein
16.7 gper 100 g
Carbs
2.1 gper 100 g
Fat
12.5 gper 100 g

Where to buy

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Per serving (2 PATTIES, 48 g): 90 calories. Per 100 g: 188 calories, 16.7 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size2 PATTIES (48g)

Amount per servingCalories
90
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 320mg 14%
Total Carbohydrate 1.0g 0%
Protein 8.0g
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein16.7 g
Carbohydrates2.1 g
Fat12.5 g
Saturated fat3.1 g
Trans fat0 g
Cholesterol73 mg
Sodium667 mg
Iron1.5 mg

Where to buy Sausage Patties, Turkey

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cultured Celery Juice Powder, Dried Parsley, Potato Starch, Salt, Spices, Sugar, Turkey, Vinegar, Water

Frequently asked questions

How many calories are in Sausage Patties, Turkey?

Per 100 g of Sausage Patties, Turkey there are 188 calories.

How much protein is in Sausage Patties, Turkey?

Per 100 g of Sausage Patties, Turkey there are 16.67 g protein.

How many carbohydrates are in Sausage Patties, Turkey?

Per 100 g of Sausage Patties, Turkey there are 2.08 g carbohydrates.

How much sodium (salt) is in Sausage Patties, Turkey?

Per 100 g of Sausage Patties, Turkey there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sausage Patties, Turkey?

The main ingredients in Sausage Patties, Turkey are: Cultured Celery Juice Powder, Dried Parsley, Potato Starch, Salt, Spices.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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