HY-VEE

Sriracha Sauce — Nutrition Facts & Ingredients

UPC 75450172133 Manufacturer: Hy-Vee, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 tsp, 5 g): 5 calories. Per 100 g: 100 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (5g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 160mg 7%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

100 calories in 100 g
Protein0 g
Carbohydrates20 g
Sugars20 g
Fat0 g
Sodium3200 mg
Vitamin C24 mg

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Ingredients

Chili Pepper Puree, Chili Peppers, Distilled White Vinegar, Garlic Powder, Potassium Sorbate And Sodium Benzoate As Preservative, Salt, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 100 calories.

How much protein is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 0.0 g protein.

How many carbohydrates are in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 20.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 20.0 g sugars.

How much sodium (salt) is in Sriracha Sauce?

Per 100 g of Sriracha Sauce there are 3200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sriracha Sauce?

The main ingredients in Sriracha Sauce are: Chili Pepper Puree, Chili Peppers, Distilled White Vinegar, Garlic Powder, Potassium Sorbate And Sodium Benzoate As Preservative.

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Level of processing

2
Minimally Processed
9 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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