Chili Pepper Puree
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What it is
Chili pepper puree is made from ground chili peppers, often with added water, salt, or other ingredients to create a smooth paste. Chili peppers are fruits of plants from the genus Capsicum, native to the Americas, and are cultivated worldwide for their heat and flavor.
Why it's used
Manufacturers use chili pepper puree to add heat and a distinct flavor to a wide variety of foods. It is commonly found in sauces, marinades, spice blends, frozen meals, and ethnic dishes, particularly those with Mexican or Asian influences.
Health notes
Chili pepper puree is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Capsaicin, the compound responsible for the heat in chili peppers, has been studied for potential health effects, though research is ongoing and evidence is mixed regarding significant benefits or risks at typical dietary intake levels. International bodies like JECFA have evaluated chili peppers and their extracts.
Allergen info
Chili pepper puree is not derived from any of the 9 FDA major allergens. It does not contain gluten.
Products containing Chili Pepper Puree
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135kcal
0Protein
0Fat
27.0Carbs
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106kcal
3.5Protein
2.4Fat
18.7Carbs
Mott's LLP
Bloody Mary Mix, Fiery Pepper
High in sodium — 25% DV per serving
25kcal
0.8Protein
0Fat
5.8Carbs
Wal-Mart Stores, Inc.
Lean Sesame Chicken Roasted White Meat Chicken In A Sesame Sauce With Lo Mein Pasta, Broccoli, Carrots, Edamame & Red Peppers, Lean Sesame Chicken
High in sodium — 29% DV per serving
High in added sugars — 28% DV per serving
106kcal
5.1Protein
3.1Fat
15.3Carbs
Nestle Usa-Frozen Food Division
Tex-Mex Rice & Black Beans In A Spicy Enchilada Sauce With Whole Grain Brown Rice, Black Beans, Corn, And Peppers Balance Bowls, Tex-Mex Rice & Black Beans
High in sodium — 25% DV per serving
102kcal
5.0Protein
1.8Fat
16.2Carbs
Southeastern Mills Inc.
Better Than Bouillon Culinary Collection Adobo Base, 8 Oz
83kcal
0Protein
0Fat
16.7Carbs