CAROLINA PRIDE

Cured Pork Hocks — Nutrition Facts & Ingredients

UPC 73675025050 Manufacturer: Carolina Pride Foods Inc. Other Meats Updated Sep 27, 2026

Per serving (4 ONZ, 113 g): 240 calories. Per 100 g: 212 calories, 25.7 g protein, 11.5 g fat.

Label highlights: High in sodium — 71% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 71% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 1629mg 71%
Total Carbohydrate 0g 0%
Total Sugars 0g
Protein 29.0g
Calcium 20.3mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

212 calories in 100 g
Protein25.7 g
Carbohydrates0 g
Sugars0 g
Fat11.5 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol133 mg
Sodium1442 mg
Calcium18 mg
Iron1.6 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Cured With, Salt, Sodium Erthorbate, Sodium Nitrite, Water

Frequently asked questions

How many calories are in Cured Pork Hocks?

Per 100 g of Cured Pork Hocks there are 212 calories.

How much protein is in Cured Pork Hocks?

Per 100 g of Cured Pork Hocks there are 25.66 g protein.

How many carbohydrates are in Cured Pork Hocks?

Per 100 g of Cured Pork Hocks there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Cured Pork Hocks?

Per 100 g of Cured Pork Hocks there are 0.0 g sugars.

How much sodium (salt) is in Cured Pork Hocks?

Per 100 g of Cured Pork Hocks there are 1442.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cured Pork Hocks?

The main ingredients in Cured Pork Hocks are: Cured With, Salt, Sodium Erthorbate, Sodium Nitrite, Water.

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Level of processing

3
Processed
5 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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