Plain Greek Yogurt — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 4.7 gper 100 g
- Carbs
- 3.5 gper 100 g
- Fat
- 6.5 gper 100 g
Where to buy
Per serving (6 ONZ, 170 g): 150 calories. Per 100 g: 88 calories, 4.7 g protein, 6.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Plain Greek Yogurt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Frequently asked questions
How many calories are in Plain Greek Yogurt?
Per 100 g of Plain Greek Yogurt there are 88 calories.
How much protein is in Plain Greek Yogurt?
Per 100 g of Plain Greek Yogurt there are 4.71 g protein.
How many carbohydrates are in Plain Greek Yogurt?
Per 100 g of Plain Greek Yogurt there are 3.53 g carbohydrates. Of which 2.94 g sugars.
How much sugar is in Plain Greek Yogurt?
Per 100 g of Plain Greek Yogurt there are 2.94 g sugars.
How much sodium (salt) is in Plain Greek Yogurt?
Per 100 g of Plain Greek Yogurt there are 32.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Greek Yogurt?
Per 100 g of Plain Greek Yogurt there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Greek Yogurt?
The main ingredients in Plain Greek Yogurt are: Cultured Milk.
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