Premium Maple Breakfast Sausage — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 140 calories. Per 100 g: 246 calories, 15.8 g protein, 17.5 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dextrose, Natural & Artificial Flavor, Pork, Potassium Acetate, Potassium Lactate, Salt, Sugar, Water
Frequently asked questions
How many calories are in Premium Maple Breakfast Sausage?
Per 100 g of Premium Maple Breakfast Sausage there are 246 calories.
How much protein is in Premium Maple Breakfast Sausage?
Per 100 g of Premium Maple Breakfast Sausage there are 15.79 g protein.
How many carbohydrates are in Premium Maple Breakfast Sausage?
Per 100 g of Premium Maple Breakfast Sausage there are 3.51 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Premium Maple Breakfast Sausage?
Per 100 g of Premium Maple Breakfast Sausage there are 3.51 g sugars.
How much sodium (salt) is in Premium Maple Breakfast Sausage?
Per 100 g of Premium Maple Breakfast Sausage there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Premium Maple Breakfast Sausage?
Per 100 g of Premium Maple Breakfast Sausage there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Premium Maple Breakfast Sausage?
The main ingredients in Premium Maple Breakfast Sausage are: Dextrose, Natural & Artificial Flavor, Pork, Potassium Acetate, Potassium Lactate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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