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Sliced Jalapenos — Nutrition Facts & Ingredients

UPC 746646303708 Manufacturer: Overseas Food Dist Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat0 g
Trans fat0 g
Sodium1000 mg
Vitamin A107 mcg
Vitamin C17.1 mg

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Ingredients

1% Sodium Benzoate, Calcium Chloride, Distilled Vinegar, Peppers, Preservative, Salt, Water

Frequently asked questions

How many calories are in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 18 calories.

How much protein is in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 0.0 g protein.

How many carbohydrates are in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 3.57 g carbohydrates.

How much sodium (salt) is in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sliced Jalapenos?

Per 100 g of Sliced Jalapenos there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sliced Jalapenos?

The main ingredients in Sliced Jalapenos are: 1% Sodium Benzoate, Calcium Chloride, Distilled Vinegar, Peppers, Preservative.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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