Wild Caught Keta Salmon — Nutrition Facts & Ingredients
Per serving (6 ONZ, 170 g): 170 calories. Per 100 g: 100 calories, 20.6 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 28% DV (high at 20% DV or more)
Nutrition Facts
Serving size6 ONZ (170g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Keta Salmon, Paprika, Red Pepper, Silicon Dioxide, Sunflower Oil
Frequently asked questions
How many calories are in Wild Caught Keta Salmon?
Per 100 g of Wild Caught Keta Salmon there are 100 calories.
How much protein is in Wild Caught Keta Salmon?
Per 100 g of Wild Caught Keta Salmon there are 20.59 g protein.
How many carbohydrates are in Wild Caught Keta Salmon?
Per 100 g of Wild Caught Keta Salmon there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Wild Caught Keta Salmon?
Per 100 g of Wild Caught Keta Salmon there are 0.0 g sugars.
How much sodium (salt) is in Wild Caught Keta Salmon?
Per 100 g of Wild Caught Keta Salmon there are 124.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Wild Caught Keta Salmon?
Per 100 g of Wild Caught Keta Salmon there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Wild Caught Keta Salmon?
The main ingredients in Wild Caught Keta Salmon are: Black Pepper, Keta Salmon, Paprika, Red Pepper, Silicon Dioxide.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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