Smoked Beef Sticks — Nutrition Facts & Ingredients
Per serving (1 STICK, 26 g): 100 calories. Per 100 g: 385 calories, 19.2 g protein, 30.8 g fat.
Nutrition Facts
Serving size1 STICK (26g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef, Dextrose, Flavorings, In Collagen Casing Colored With Colorings And Red #3, Lactic Acid Starter Culture, Salt And The Following: Corn Syrup Solids, Sodium Erythorbate, Sodium Nitrite, Spices
Frequently asked questions
How many calories are in Smoked Beef Sticks?
Per 100 g of Smoked Beef Sticks there are 385 calories.
How much protein is in Smoked Beef Sticks?
Per 100 g of Smoked Beef Sticks there are 19.23 g protein.
How many carbohydrates are in Smoked Beef Sticks?
Per 100 g of Smoked Beef Sticks there are 3.85 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Smoked Beef Sticks?
Per 100 g of Smoked Beef Sticks there are 3.85 g sugars.
How much sodium (salt) is in Smoked Beef Sticks?
Per 100 g of Smoked Beef Sticks there are 1308.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Smoked Beef Sticks?
Per 100 g of Smoked Beef Sticks there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Smoked Beef Sticks?
The main ingredients in Smoked Beef Sticks are: Beef, Dextrose, Flavorings, In Collagen Casing Colored With Colorings And Red #3, Lactic Acid Starter Culture.
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