DIVINO

Gelato Dessert — Nutrition Facts & Ingredients

UPC 8032715991641 Manufacturer: Billion Bay Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 FRUIT, 100 g): 130 calories. Per 100 g: 130 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 FRUIT (100g)

Amount per servingCalories
130
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 0g
Calcium 20mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

130 calories in 100 g
Protein0 g
Carbohydrates31 g
Sugars24 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)30.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium20 mg
Iron0 mg
Vitamin A150 mcg
Vitamin C30 mg

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Ingredients

Ciaculli Tangerine: Tangerine Juice, Glucose-fructose Syrup, Lemon Juice, Sugar, Water

Frequently asked questions

How many calories are in Gelato Dessert?

Per 100 g of Gelato Dessert there are 130 calories.

How much protein is in Gelato Dessert?

Per 100 g of Gelato Dessert there are 0.0 g protein.

How many carbohydrates are in Gelato Dessert?

Per 100 g of Gelato Dessert there are 31.0 g carbohydrates. Of which 24.0 g sugars.

How much sugar is in Gelato Dessert?

Per 100 g of Gelato Dessert there are 24.0 g sugars.

How much sodium (salt) is in Gelato Dessert?

Per 100 g of Gelato Dessert there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelato Dessert?

Per 100 g of Gelato Dessert there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelato Dessert?

The main ingredients in Gelato Dessert are: Ciaculli Tangerine: Tangerine Juice, Glucose-fructose Syrup, Lemon Juice, Sugar, Water.

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Level of processing

1
Unprocessed
5 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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