Oatmeal — Nutrition Facts & Ingredients
Per serving (45 GRM, 45 g): 710 calories. Per 100 g: 1578 calories, 6.7 g fat.
Nutrition Facts
Serving size45 GRM (45g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
BHT, Calcium Carbonate, Calcium Source, Cyanocobalamin, Folic Acid, Maltodextrin, Niacin, Nicotinic Acid, Oatmeal, Oats, Reduced Iron, Riboflavin, Thiamine Mononitrate, Vitamin A Palmitate, Zinc Oxide, Zinc Source
Frequently asked questions
How many calories are in Oatmeal?
Per 100 g of Oatmeal there are 1578 calories.
How many carbohydrates are in Oatmeal?
Per 100 g of Oatmeal there are 66.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Oatmeal?
Per 100 g of Oatmeal there are 0.0 g sugars.
How much sodium (salt) is in Oatmeal?
Per 100 g of Oatmeal there are 11.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Oatmeal?
Per 100 g of Oatmeal there are 8.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Oatmeal?
The main ingredients in Oatmeal are: BHT, Calcium Carbonate, Calcium Source, Cyanocobalamin, Folic Acid.
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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