XYLA

Teriyaki Sauce — Nutrition Facts & Ingredients

UPC 858320000305 Manufacturer: Xylitol USA Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (1 Tbsp, 15 g): 30 calories. Per 100 g: 200 calories, 0 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g
Protein0 g
Carbohydrates40 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)40.0g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2067 mg

Where to buy

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Ingredients

Garlic, Ginger, Hydrolyzed Soy Protein, Modified Tapioca Starch, Onion, Sesame Oil, Sesame Seeds, Soy Sauce, Water, Xylitol

Frequently asked questions

How many calories are in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 200 calories.

How much protein is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 0.0 g protein.

How many carbohydrates are in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 40.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 0.0 g sugars.

How much sodium (salt) is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 2067.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Sauce?

Per 100 g of Teriyaki Sauce there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Sauce?

The main ingredients in Teriyaki Sauce are: Garlic, Ginger, Hydrolyzed Soy Protein, Modified Tapioca Starch, Onion.

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Level of processing

2
Minimally Processed
10 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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